Fixing Facebook

This week I read Facebook have a patent for identifying household demography based on users' photos

Having just seen this ad for a $175 panty, I thought I'd help improve their data by uploading a photo of my underwear.

Pretty sure I've been wearing these shorts since last century but I can't think of having shown them to many people before now.

Broken Facebook

The popular social media platform is showing signs of strain this morning

From boobtube to Youtube

My kids watch a lot of Youtube, mostly videos of people playing video games

One thing that bothers me is the unregulated nature of the content, especially the ads they are forced to watch.

There is strict legislation surrounding the advertising (particularly at children) on television, yet it's quite shocking to see the branded content masquerading as user-generated material (like unboxing videos) and those commercials that play before videos too.

I was watching one the other day that basically told kids to pester parents for sugary cereal in the supermarket.

Another example is that advertising which has been banned from television is still available Youtube.

Like this Holden ute commercial that was deemed as showing unsafe driving.

Kombucha? You betcha!

Starting new batches of kombucha today

Shown here are a blood orange tea, Jo's "Immuni-tea" and brewed ginger with mint from our garden.

The last of those is the stand out at first sip, though I'm a bit crazy for mint and ginger at present.

Lush and juicy fully holding love

Wrote a song this morning drawing on words from women I know



One has written with a line from one of my dreams, so it feels kinda appropriate to be uniting our experiences in a way.

I'd like to acknowledge the chorus contains words from Waking Inanna, while the second and third verses draw on Tales from a Neon Light Diamond.


Last night in a dream
a mother said to me
the child doesn’t know
that he’s asleep

afterwards I cried
just the moon and I
walked the streets and reconciled
my inner child


now I am closer to knowing
the form I fever for
know there is a lush and juicy,
fully holding love


This hand is shaking
at the thought of reaching out
I think of myself as a helper
not one being helped out

This hand I am waving
could say hello or goodbye
and with it the words I am saving
are hold me while I cry



now I am closer to knowing
the form I fever for
know there is a lush and juicy,
fully holding love


This gap we must bridge
seemed the hardest thing to do
barely had energy to function
let alone reach out to you

but I am learning to think about my needs
tell when I’m not okay
and know you will listen
to what I have to say


now I am closer to knowing
the form I fever for
know there is a lush and juicy,
fully holding love

Youtube's idea of heaven

Forget meditating, you can feel at one with everything on Youtube!

Usain is insane

Coles had this on special for fifty cents

Presumably I've missed out on Dawn Fraser's Crazier and Freeman's Steamin' sauces.

There's no evidence of mental illness in the ingredients but the product design is questionable.

I'd like to see Michael Diamond Smells Like Dyin' branded fish sauce!

Beg, borrow or pay overdue fines

I like that Narrandera Library offers piracy as a language during self-checkout

Times they are a changin' back to fanny packs

Found my old bum bag and it still fits

Dark nettle beer

Brewed another nettle beer

The nettles were boiled a week ago and I let them sit in glass bottles until today.

I heated them with ginger, mugwort, mint, spearmint and a little wormwood and tansy.

Also added a few leaves from a wattle that was sprouting in the backyard,

And then there was a few shots of vodka which had soaked about four handfuls of lavender.

I also added three star anise.

Just under three kilos of brown sugar, one box of Cooper's brewing sugar and half a jar of molasses were stirred into 25 litres in the fermenter, with a starting gravity of 10.70.

I've read that nettles taste better with brown sugar, so I'm hoping the molasses will complement that flavour.

I used a dark brown sugar previously and got a dry ginger ale-like flavour which suited the green taste of the nettles.

Used more ginger this time, which seems to give a deep flavour, as well as bowl of mint that gives a strong punch in the mid-palate.

I've put leaves of mugwort, mint and a few tansy fronds into a bag to soak in the wort for the first few days too.

Hoping for an earthy porter-like flavour.

Edit: a week later and it has around 5% alcohol with still sugar to go.

Cult classic

This is an outfit I wore for Halloween a couple of years ago

It was great to see kids simultaneously scared and curious, both wanting to know who it was and fearing the answer.

Recently I wore it at Burning Seed and it was the first time people stopped and asked to take a photo of my outfit.

One bloke lined up a beaut shot with the Temple lit behind me. He was a professional and the result on his camera was terrifying because I imagined it would appear in a magazine with the headline "DEATH CULT!"

Another guy delighted in pashing me in front of his friends because there was plastic preventing actual physical contact.

Netted more nettles

Collected more stinging nettles after posting a request on a local Facebook page

It was kind of the woman to respond, she couldn't believe someone wanted these weeds.


I'm boiling them with ginger and turmeric and hoping to add lavendar too.

However, my fermenter will be brewing another batch of nettle beer for a week.

So I will strain the liquid into bottles and hope they're okay until next weekend.

Full moon dream

I've observed dreams are weird and this morning I had an interesting experience

The setting was an old family home from my childhood but I was holidaying there with my father and his current wife.

I was in the kitchen, checking on my homebrews and find many of the bottles were leaking gas.

My stepmother came home with a pet cat and I joked it was their child.

The cat began stumbling into the kitchen cupboards and my stepmother said "the child doesn't know it's asleep."

At this point I think I realised I was dreaming and, as usually happens, my conscious mind kicked in and I awoke.

It was early morning and I didn't think I'd get back to sleep, so I got up and started watching a movie.

Around the time of the full moon, I stopped the film to pee and started crying.

This was a sustained sobbing in the backyard under the moonlight.

I went for a walk and cried around the block.

Then I came home and wrote a series of haiku.

There were a variety of things going through my mind but I felt that I've turned a corner in my life.

I feel I've taken a large step away from my childhood as throughout my sobbing I felt surprised to hear my voice was that of an adult.

Later, while on Facebook, I was surprised to get a message from a burner who I see at Modifyre asking how the moon had been for me.

He's a lovely bloke and one who models a very different energy, a caring and calming kind, which seems to contrast with his big Maori presence.

I've been feeling quite emotional all day and thought I'd write this down so I can think on it again in the future.

Nettle beer with mugwort, yarrow and borage

Having bottled a recent brew, I was eager to begin another

A recent highlight had been a beer made with stinging nettles and ginger, so I was keen to experiment further with that weed -- which has had a bumper year in the Riverina.

My friend allowed me to collect nettle from her yard and I found there was also flowering yarrow and borage.

Added to these was the remainder of the nettle in my yard and also the mugwort I tipped, which will hopefully bush up and provide plenty of material for a future mugwort beer.

The experiment was adding a can of wheat malt and also a box of Cooper's brewing sugar, both of which I found on special recently.

I've read that stinging nettle tastes best when brewed with brown sugar, so hopefully it'll taste okay.

Original gravity is 10.38 and I'm expecting to pitch yeast around 26C.

Beer with boiled sweets

Thought I'd keep track of my experiments making beer by posting about them here

Today I've bottled a mint, wormwood and rosemary brew and it's an experiment in a couple of ways.

It's the first beer I've made that uses an existing beer, as I added a few bottles of a rosemary beer that has a flavour I found a bit strong.

(Other drinkers have enjoyed it but tellingly they were mostly women who weren't beer drinkers.)

And, as shown, it's an experiment with using boiled sweets as carbonation drops.

I'm curious whether the flavour of the sweets can be discerned, so I've put the wrappers on the bottle to indicate what went in.

Burning Seed 2018

Once again Burning Seed was a wonderful experience shared with many friends

This year I didn't make many plans aside from supporting my partner, who'd committed to a few projects.

As a result I got to have a small part in the Forest Rising effigy led by Flamewriter Glenn Todd.

My role involved collecting soil and seedlings to make a garden at the base of this sculpture.

My partner Jo, through her role with Red Earth Ecology, worked on the murals that showed Wiradjuri seasons and fire management as well as local flora and fauna.

It looked incredible when the "puppet effect" was launched during the fire, see video below.