Cooking with beer

I've got a stockpile of home-brewed beer and little interest in drinking

So I started looking for ways to use it, aside from watering the garden.

Beer bread has been good, although sometimes flour isn't good for me.

The recipe is easy, just add 375ml beer to three cups of self-raising flour and a teaspoon of salt.

I've found it also works with soft drink to produce a damper-like dough.

It's even better with a tablespoon or three of brown sugar, a cup of cut-up dried dates and some spices like cinnamon, nutmeg and ginger.

I've also started using beer when a recipe calls for water and am finding it's good in many foods.

The pizza dough I made with beer was described as my "best yet" too.