Showing posts with label sandwiches. Show all posts
Showing posts with label sandwiches. Show all posts

The Big One

Couldn't resist sharing this image, which combines two of my interests.

Tortilla toasties

After being impressed by pressing my own tortillas, it was only a matter of time before I attempted a tortilla toasted sandwich

The result is tasty and easy to prepare.

I expect I'll make a video in coming weeks, but currently I need to make a song for the soundtrack.

(Un)Usual activity in Lismore

Recently I had a week in Lismore to collaborate with my friends at RealArtWorks on events that formed their festival

I've been working with the renowned heroes of postdisability arts for around five years and been part of their exhibitions as a result of being invited to join them on excursions in the Northern Rivers and Riverina.

When I arrived we discussed some possibilities, including developing art for their vending machine and recording Spinks Park for the Trail of Light and Sound and curating sandwiches.

There was also an instrument they hoped contact microphones would make possible to play live.

Within a day we'd expanded ideas to collage posters for display in the Lismore CBD, which gave me the opportunity to work with Matthew Daymond.

I've been a fan of Matt's surreal collages and it was awesome to be part of a frenzied process of unrolling advertising and identifying potential material.

It took me a draft to loosen up my designs and embrace the ridiculous.

"Fresh germy fabulousness" was my third attempt.

I recorded Spinks Park twice, then had a few attempts at revealing the music that resides within the play equipment.




Their vending machine gained digest versions of my book Earthwords, complete with covers made from repurposed firehose.

And I was stoked when I friend shared this picture from the networking event that I was unable to attend.

You can see that RealArtWorks identified a variety of ways for me to contribute and it's an interesting process to reflect on, as I feel I've learned something about my own creative practises.

Toasted ferments



It was while eating a sandwich recently that I concluded the best toasties contain three ferments

Bread and cheese obviously, then sauerkraut or kimchi are good additions but you could just have kombucha or beer as a chaser I guess.

Naan for you



Some months ago a Disquiet Junto project introduced me to a cache of Sri Lankan music

The folder of grainy recordings from old records contained a mix of sounds, particularly traditional instruments and some rock and roll influences.

It made me want to make a song that could be used for a toasted curry naan video.

For a while I'd listen through the tracks, picking samples and finding myself frustrated at the short loops.

Then the other week I saw a pack of naan on special at Woolies and knew I needed to realise the idea.

This week there was leftover curry and then, after the purslane sandwich, my partner suggested I might want to try a weed called Fat Hen that she'd spotted at the local park.

Purslane? Yes, please!



Common purslane turns out to be exceedingly tasty in a toasted sandwich

I'm starting to encourage this Australian weed to replace the kikuyu grass in my yard, which I've been killing with tarps during summer.

Recently read in the excellent Bush Foods and Survival Plants that purslane is rich in Omega fatty acids.

Glam And Cheese with Kimchi



The second toastie shared by Glam & Cheese sees Ash and Chase joined by Tania, who brings the spice.

Interstate guests for Remarkable Sandwiches



One of the highlights of Burning Seed this year was meeting the Glam n Cheese crew.

Chase and Ash of Glam n Cheese Toasties agreed to share their herb butter recipe.

The Breville Dead

As a fan of remarkable sandwiches, this horror movie cover reworked by Ya What is more appealing to me than a ham and cheese combo.

Toasted Vegemite sandwich



Vegemite is an Australian icon and the salty paste has many applications, stock in curries for example.

My favourite place for Vegemite is on toast with olive oil but my collaborator Ben, who publishes music as Kelp, suggested I should include it in my next toasted sandwich video.

For a while I pondered what would go well with the black flavour, then my friend Ash proposed beetroot and it made sense. Australian hamburgers sometimes feature sliced pickled beetroot (or pineapple but not both, it's a contentious issue).

The result was tasty but I think there might be a better flavour combination.

Sandwiches for everyone!

When the Ninja Tune Forum closed they started a Reddit thread and I was pleased to see my last sandwich video still had an audience.

Thinking about making another vegan toasted sandwich today. Got a jazzy tune that needs a video.