Shown here are a blood orange tea, Jo's "Immuni-tea" and brewed ginger with mint from our garden.
The last of those is the stand out at first sip, though I'm a bit crazy for mint and ginger at present.
Kombucha? You betcha!
Shown here are a blood orange tea, Jo's "Immuni-tea" and brewed ginger with mint from our garden.
The last of those is the stand out at first sip, though I'm a bit crazy for mint and ginger at present.
