When I was younger I think one of the few dark chocolates at the supermarket was Club. These days there are many more dark chocolates of varying flavours and intensities, so it's interesting to see the Club brand has been extended into a mousse-style dessert.
Of the many varieties of chocolate desserts, I'm settling on this one as a favourite for the flavour. It's got more of the chocolate bite, the bitterness, and less of the sweetness.
The only room for improvement would be if it could impart the same viscosity as Chocolate Yogo, which has an incredible mouth-feel but a lousy sugary taste.
