Been enjoying these cabernet and shiraz wines from Taminick Cellars, who are outside Glenrowan in Northern Victoria.
I've kept them in boxes and moved them between four houses in the last 13 years or so but they've still managed to throw a crust of sediment, just look at the dark line on the left-hand side of the bottle.
Also had a box of 2004 wines, which were much sweeter and matured earlier. The wines from 2002 still seem like they could mature longer but retain a fruit flavour that's hard to resist.
I'm also appreciating how little headache I get the following day.
