Last year I saw an ad for a box of green tomatoes and thought it looked like a bargain
When I discovered it was around 10kg, I wasn't sure what to do with them.
My friends recommended a variety of recipes, including salsa verde and fried green tomatoes.
The best outcome turned out to be pickles, as I was eating those tomatoes on tortilla toasties for almost a year.
It still surprises me they aren't available in the shops because they're very versatile and tasty.
